We stayed overnight in the City of Regina, Saskatchewan last weekend for some sightseeing. The next morning, after a tour of the Art Museum, we spent most of the day at the Saskatchewan Science Center complex were our daughter enjoyed the interactive games, the Cryogenics and Cotton Candy Making "lectures" for kids. Lunch time gave us a chance to eat at Zest-- a bright and casually elegant restaurant helmed by Chef Rob Fuller tucked in the sunny corner of the center.
Pressed for time for more science activities, we were not able, unfortunately, to pore over the menu. Wanting something light, I ordered the Barbecued Pear with Pancetta, Gorgonzola and Spinach Salad and a 5oz. glass of red wine. My wife tried their Penne Pasta with Roasted Tomato and Basil. Our four year old took the usual kiddie meal of Chicken Fingers and Fries.
The salad was a crunchy affair that did not disappoint at all. Initially, I tasted the grilled pear, pancetta, and the fresh greens individually. This allowed me to savor each ingredient and experience the different levels of crunchiness, exclusive flavors, textures and hidden hints that each component had to offer. Then on to the real ritual. I proceeded to enjoy my meal as a whole creation where the slightly caramelized sweet tartness of the pear played anchor in the interplay of saltiness provided by the pancetta and the Gorgonzola as they wrapped their flavors in the olive oil- drizzled nuttiness of the spinach.
The pasta dish was light as should be the case with only a hint of strong robust flavor courtesy of the roasted tomatoes. The basil provided the burst of freshness defining the flavor of the dish.
If there is anything special about the two dishes, it is the absence of the fanciful and capricious use of ingredients. No shock and awe values were imposed on the eye and the palate which most eager-to-please chefs are guilty of these days. It was just a judicious(judelicious?) interpretation of a dish; a matter of letting the flavors come out of their own with the use of the freshest of ingredients. Just that to make a notable meal.
The well-trained staff dutifully offered us the dessert menu. Too bad we had to go. Next time, perhaps.
Zest Restaurant & Catering
2903 Powerhouse Drive
Regina, SK S4N OA1
Phone: (306)352-3034
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