Tinu-om
The celebration of Lent varies from one continent to another. Rituals abound to nurture the framework of spiritual regeneration.The spiritual virtues of sacrifice, the goriness of death and the redemptive values of resurrection are brought to fore during the Holy Week. Despite the varying theological interpretations of doctrine and dogma, the goal is still the same. Lent is a time for reflection about humanity's quest for spiritual wholeness. In a Philippine context of the celebration, the daily grind comes to a standstill, the way of life is reverted to the the basics. The pause from frivolity is obvious as the grimy streets of the metropolis are emptied and the cavernous cathedrals are jam packed with supplicant souls. Others take the way of the beaches as a way of emptying and many more return to the provinces of birth to reconnect with kin and valued traditions of communion. Keeping things simple is the norm and it is reflected even in the food preparation.
One day in the dog day heat of Semana Santa, I prepared Tinu-om -- a simple fare popular in Cabatuan--one of the towns adjacent to Iloilo City. It is native chicken(darag) sliced into bite sized pieces and layered with chopped ginger, garlic, tomatoes,white onions and lemon grass and seasoned slightly with salt and black pepper. Sliced potatoes may be added as an option. The chicken and the fresh ingredients are wrapped in banana leaves,placed in a heat proof bowl and steamed to doneness.
To inhale the steamy aroma as the banana leaf is unwrapped is the first step to enjoy this dish. Then the flavorful broth is either immediately sipped or drizzled on the rice as the chicken is eaten.
A simple dish really but the confluence of flavors courtesy of the chicken, banana leaf and local spices are just irresistible. Some try this by wrapping the chicken in aluminum foil. How does it taste? Your guess is as good as mine.








Might have to just mantinir sang tin foil, as there are no banana leaves to find..
Posted by:jenny | April 25, 2006 at 03:31 PM
This sounds really good. A different way to cook chicken. I have a steamer... i might try it.
Posted by:mae | May 06, 2006 at 03:36 PM