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June 24, 2006

Comments

ces

this looks so good but a bit tedious for me...have to master my meringue first! hehe...did you make this yourself yet?

angelo

i made the merengue in the picture. my first actually.

Connie

There's a Baked Alaska dessert that I used to love. A block of ice cream is wrapped in stiffyly beaten eggwhites. brandied syrup is over over it and set on flame. Sounds kinda related to Baked Hawai'i.

Angela

The Baked Hawai'i originates from a fine dining restaurant called CASA DI AMICI located at 2301 Nalo Rd in Poipu, Kauai. Chef Randall Yates' signature dessert of over 20 years is a chocolate-macadamia nut brownie topped with coconut and passion-fruit sorbet and flambéed Italian meringue. This delicious delight is served in hot blue flames created from drizzled brandy. It's baked before your eyes!

angelo


wow. delicious,angela. lucky you to have experienced that one-of-a-kind baked hawaii.

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Just the picture itself you can tell its delicious.

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  • Iloilo

A Short Note About Sharing

Small Bites

  • Eat first,morals after. -Bertolt Brecht
  • A gourmet is a glutton with brains. -Philip W. Haberman, Jr.
  • Great food is like great sex-- the more you have the more you want. -Gael Greene
  • Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. -Samuel Butler
  • Gastronomy rules all life: the newborn baby's tears demand the nurse's breast, and the dying man receives, with some pleasure, the last cooling drink. -Jean-Anthelme Brillat-Savarin
  • God made yeast as well as dough,and loves fermentation as dearly as he loves vegetation. -Ralph Waldo Emerson
  • Most people hate the taste of beer--to begin with. It is however a prejudice that many have been able to overcome. --Winston Churchill
  • Bread is the staff of life,but beer is life itself. -English Proverb
  • Kissing don't last,cookery do. -George Meredith
  • The best number for a dinner party is two:myself and a damn good head waiter. -Nubar Gulbnekain
  • "There is no love sincerer than the love of food." -George Brenard Shaw
  • "Do not be afraid to talk about food. Food which is worth eating is worth discussing. And there is the occult power of words which somehow will develop its qualities." -X. Marcel Boulestin
  • " Savor the word, swallow the world." -Doreen Fernandez