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June 25, 2006

Comments

jenjen

What a beautiful post. I love the shiny egg sitting atop the pork and rice.
And that raspberry vinegar is quite intersting I don't think I have ever come across it.
Great blog by the way.

JMom

Thank you for joining LP11! This is our favorite way of recycling roasted pork too, of course with a touch of lasang pinoy always ;-) I love your idea of poaching the egg in raspberry vinegar, very inovative.

Mita

kaka-TL* naman ang picture!

*tulo laway

ces

interesting! haven't tried making this yet though...i also have lots of semi-homemade lately that i was thinking of posting them anyway...

mae

What a great way to use up some leftovers. Looks tasty. The egg looks perfect.

Julsitos

yummee!!! nakakalaway!!

iska

welcome back angelo! and that summer sunny breakfast looks great... kakagutom ang picture

toni

Oh wow this looks absolutely scrumptious!

mike

what a yummy breakfast! love the pork loin hash though i am not a big fan of poached eggs . . . but with the way you did it might make me change my mind.

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  • Iloilo

A Short Note About Sharing

Small Bites

  • Eat first,morals after. -Bertolt Brecht
  • A gourmet is a glutton with brains. -Philip W. Haberman, Jr.
  • Great food is like great sex-- the more you have the more you want. -Gael Greene
  • Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. -Samuel Butler
  • Gastronomy rules all life: the newborn baby's tears demand the nurse's breast, and the dying man receives, with some pleasure, the last cooling drink. -Jean-Anthelme Brillat-Savarin
  • God made yeast as well as dough,and loves fermentation as dearly as he loves vegetation. -Ralph Waldo Emerson
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  • Bread is the staff of life,but beer is life itself. -English Proverb
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  • The best number for a dinner party is two:myself and a damn good head waiter. -Nubar Gulbnekain
  • "There is no love sincerer than the love of food." -George Brenard Shaw
  • "Do not be afraid to talk about food. Food which is worth eating is worth discussing. And there is the occult power of words which somehow will develop its qualities." -X. Marcel Boulestin
  • " Savor the word, swallow the world." -Doreen Fernandez