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April 25, 2007

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Comments

Mita

I've never heard of this dish. but oh this sounds good...thanks for sharing the recipe, I'm definitely trying it soon!

angelo

Hi Mita,

Apan-apan is very popular in Iloilo and the neighboring Panay provinces of Capiz, Aklan and Antique. They have their own variations of cooking this dish.

Probably some regions in the country have their own versions and name for this dish.

In Antique, they add ground pork when cooking this.

Happy Eating!

Nadine

Hello,
i am a year 10 student at Bishop Ullathorne school, Coventry and would like to ask for permission to use images from your website in my coursework which is all to do with healthy eating.

Many thanks Nadine

Mae

hi, it's been a while since i have tasted this dish...it brings back a lot of memories. thanks for sharing.

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  • Iloilo

A Short Note About Sharing

Small Bites

  • Eat first,morals after. -Bertolt Brecht
  • A gourmet is a glutton with brains. -Philip W. Haberman, Jr.
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  • Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. -Samuel Butler
  • Gastronomy rules all life: the newborn baby's tears demand the nurse's breast, and the dying man receives, with some pleasure, the last cooling drink. -Jean-Anthelme Brillat-Savarin
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  • Bread is the staff of life,but beer is life itself. -English Proverb
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  • The best number for a dinner party is two:myself and a damn good head waiter. -Nubar Gulbnekain
  • "There is no love sincerer than the love of food." -George Brenard Shaw
  • "Do not be afraid to talk about food. Food which is worth eating is worth discussing. And there is the occult power of words which somehow will develop its qualities." -X. Marcel Boulestin
  • " Savor the word, swallow the world." -Doreen Fernandez