« Saturday's Dinner:Cottage Pie | Main | A Bitter Love Affair »

March 16, 2006



its330am angelo
am waiting for my sis to arrive
my ginamos is ready
puto as well
sinangag na kanin
i saw phil hotdogs today too
(full of red colouring but hey we need to walk down memory lane)


sana may recipe para maganda ..mukhang masarap yan ..matry sana :)


It’s really evident how creative Filipinos can get w/ the different ways we cook munggo. Sometimes just a bit of pork is ok w/ bits of tinapa, or shrimps, or chicharon, or what else? Some likes em w/ chorizo or langgonisa. Coconut milk. Pork hocks ofcourse is great!


sha,indulge. may the homeland food make your reunion warm & memorable. pinoy hotdog a good spaghetti make. mafran for sauce. yeah.

iska, you bet. creativity is the joy that cooking brings.


melai, actually guisa, guisa and boil lang yan.


I like this sauteed in garlic (yes, lots and lots of it, crushed), onion and tomatoes, after it was cooked. Ultimate comfort food.


can't imagine my cooking world without garlic.garlic makes the world go round:), right,kai?
garlic we use comes from RP but I miss that small but terrible bawang.ah, the flavor it brings.


Your site is so delicious - i'm hooked!

This is such a comfort food - looks fantastic. Bet tasted as great as it looks. Any leftover?

I have to cook munggo soon - real soon.

Jenny Case

Have pork hocks living in my freezer for months - got tired of using beans, so munggo is a great suggestion! Just so happens I bought munggo over the week-end..

The comments to this entry are closed.


  • Iloilo

A Short Note About Sharing

Small Bites

  • Eat first,morals after. -Bertolt Brecht
  • A gourmet is a glutton with brains. -Philip W. Haberman, Jr.
  • Great food is like great sex-- the more you have the more you want. -Gael Greene
  • Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. -Samuel Butler
  • Gastronomy rules all life: the newborn baby's tears demand the nurse's breast, and the dying man receives, with some pleasure, the last cooling drink. -Jean-Anthelme Brillat-Savarin
  • God made yeast as well as dough,and loves fermentation as dearly as he loves vegetation. -Ralph Waldo Emerson
  • Most people hate the taste of beer--to begin with. It is however a prejudice that many have been able to overcome. --Winston Churchill
  • Bread is the staff of life,but beer is life itself. -English Proverb
  • Kissing don't last,cookery do. -George Meredith
  • The best number for a dinner party is two:myself and a damn good head waiter. -Nubar Gulbnekain
  • "There is no love sincerer than the love of food." -George Brenard Shaw
  • "Do not be afraid to talk about food. Food which is worth eating is worth discussing. And there is the occult power of words which somehow will develop its qualities." -X. Marcel Boulestin
  • " Savor the word, swallow the world." -Doreen Fernandez