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March 15, 2006



this looks good! how did you make the brown gravy? my version of a brown gravy is button mushroom sauted in garlic and butter, then simmered in chicken stock with flour as thickener...can i use this version?


What a coincidence, that's what we have for dinner tonight. I add a little bit of garlic salt to the mash potatoes to make even more tastier.

We also have a Ukrainian Village here in Edmonton and in the summer they open the village for public. We could taste diff. Ukrainian foods and they really good. It's worth a visit.


Hi Angelo,

It's like our own version "Shepherd Pie" here in the U.S. I'm still looking forward to make my own version as well but yours look really delicious - it keeps telling me "eat me, eat me" yummy!


Jenny Case

My version of this very yummy dish (hubby's fave!) is to go to the Cheesecake Factory and order shepherd's pie..:-)


one of the first british cooking I have learned...
yummy just made one last week

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  • Eat first,morals after. -Bertolt Brecht
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  • Great food is like great sex-- the more you have the more you want. -Gael Greene
  • Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. -Samuel Butler
  • Gastronomy rules all life: the newborn baby's tears demand the nurse's breast, and the dying man receives, with some pleasure, the last cooling drink. -Jean-Anthelme Brillat-Savarin
  • God made yeast as well as dough,and loves fermentation as dearly as he loves vegetation. -Ralph Waldo Emerson
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  • The best number for a dinner party is two:myself and a damn good head waiter. -Nubar Gulbnekain
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