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April 09, 2006



Have you tried the Imping of Indonesia? We just eat them like Brunei's Kropok (deep fried) but I'm sure you can whip up something to make it more appetizing.


I know keropok and another one from singapore that looks the same but without the chili & cilantro. my son loves it.
by the way, your pics are really great!


Haven't tried Imping but would be happy to try. Would be nice if you could send some.hehe.


Isabella loves Keropek and helps me deep fry them. I just make sure all the safety nets are in place.
Thanks for the compliment. I am a frustrated photographer, u know. So when I'm not blogging I play with my camera.


Hey Angelo,

I've got a special airfare in Bangkok for $699 - round trip through Cathy Pacific and My husband and I we're planning to go by Sept. Well, I guess you are the right person that I could ask for and give me some tip and info. for a place to go and eat... I'm excited to have a trip over there but hopefully we could make...

Love this bread but I will have to try to make at home!



that's a cool plane fare u have to thailand.
though i am not an expert in thailand, i would be very glad to help.
will keep in touch.

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A Short Note About Sharing

Small Bites

  • Eat first,morals after. -Bertolt Brecht
  • A gourmet is a glutton with brains. -Philip W. Haberman, Jr.
  • Great food is like great sex-- the more you have the more you want. -Gael Greene
  • Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. -Samuel Butler
  • Gastronomy rules all life: the newborn baby's tears demand the nurse's breast, and the dying man receives, with some pleasure, the last cooling drink. -Jean-Anthelme Brillat-Savarin
  • God made yeast as well as dough,and loves fermentation as dearly as he loves vegetation. -Ralph Waldo Emerson
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  • Bread is the staff of life,but beer is life itself. -English Proverb
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  • The best number for a dinner party is two:myself and a damn good head waiter. -Nubar Gulbnekain
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  • "Do not be afraid to talk about food. Food which is worth eating is worth discussing. And there is the occult power of words which somehow will develop its qualities." -X. Marcel Boulestin
  • " Savor the word, swallow the world." -Doreen Fernandez